Please welcome the owner of Devilishly Delicious Dips, Tammy! If you need a quick fix or just hate the hassle of buying a multitude of ingredients or seasonings then Devilishly Delicious Dips is one site that you should check out. Read on to find out more about Tammy and her dips.
When and how did you get started making dips?
The idea for making dips came to me Superbowl Sunday 2009. I got invited to a lot of demonstrations and parties and I was always asked to bring dip and veggies or chips, etc. Back then I was using Tastefully Simple for everything but I thought that I could probably make my own. I asked my husband what he thought and he told me to go for it. Fortunately, I inherited my knack of cooking with out a recipe from my grandmother and this came pretty easy for me. All of these recipes (besides the ones that are my gram’s) are my very own creations and I make every dip by hand one at a time in its own packet. This is the only way I can be sure each and every dip gets my exact recipe (instead of making in bulk). I also try to remind people that you do NOT have to make dip with the packets and can use them simply as seasonings. I do have a recipe section on my website and am always looking for ideas.
Do you have an actual retail location or do you sell at shows? Do you have any upcoming shows?
I do not have a retail location and sell mainly on my website. I try to sell at a few shows a year, when I can, and mostly around Christmas. I do not have any shows coming up as it’s tax season and I get very busy this time of year.
What are your best-selling items?
My best-selling item is probably the Taco Dip. It’s just very universal. A lot of customers love it just as dip, but I also use it for my tacos and chili. In fact, my husband pouts if I use a store-bought taco mix because he likes mine better. Maybe he’s biased, I don’t know
Which one is your personal favorite?
My personal favorite is Chocolate Malt. I originally came up with this one for my dad, who loves malt but I ended up like it a lot. I don’t even dip anything in it, I just eat it with a spoon!
What are you currently working on?
I don’t make anything else right now but I do have plans to make bread and soup mixes in the future. I do have flavors of the month which usually aren’t any of my normal dip flavors.
Mmmmm…after checking out her website I definitely want to try the Warm Cinnamon Sugar Mix. Sounds yummy! What mix would you like to try?